ALL OVER THE WORLD
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Sustainable solutions are our passion
Every day, people around the globe enjoy high nutritional plant based proteins.
Besides a growing world population, the demand for high nutritional plant based proteins is increasing due to the protein transition. The protein transition is the changing mind-set of consuming traditional animal proteins into alternative vegetable proteins such as soya, pea, fava and others.
This protein transition is asking for sustainable solutions, which BIC Protein can provide.
At our BIC Protein production site in Amsterdam, the Netherlands, BIC Protein manufactures both GMO and non-GMO Defatted soya flour, soya flakes & extruded texturised vegetable proteins (certified according EU regulations) on fully separated production lines. Food safety, quality and reliability are the main BIC Protein’s key drivers. BIC Protein controls the incoming raw materials (basis stringent buying specs). The finished products are only authorized to be released, if product analyses are conform customer and/or product specifications.
Our high nutritional plant based proteins are mainly used as an ingredient within the food-, feed-, fermentation and pharma industry.
BIC protein is aware that local sourcing and production is a substantial topic in the protein transition trend and BIC protein is dedicated to achieve this with sustainable solutions.